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Hanne Riis, Nielson
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Formal methods: an appetizer
Nielson F., Nielson H., Springer International Publishing, New York, NY, 2019. 162 pp. Type: Book (978-3-030051-55-6)
I’ve occasionally been intimidated into ordering an appetizer as the main course, but have rarely regretted it thanks to the presence of “gourmet” friends. This is an excellent, ultra-elegant, and rigorous...
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Apr 23 2020
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